Book (Practical) Recipe New Edition : Taiwanese Rice at Home / Mami Uchida

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Recipe
This is a book on Taiwanese rice by Mr. Mami Uchida, a cooking researcher who is fascinated by the land of Taiwan. The author has made, devised, and nurtured recipes for many years in his daily life so that you can easily enjoy the atmosphere of Taiwanese cuisine with the usual seasonings and ingredients on the Japanese dining table. At the end of the book, there is also an essay about Taiwan, "My Favorite Taiwanese". * This book is an addition and correction of the 『 Family's Taiwanese Style Rice 』 (published in 2012).