Recipe Soba Appetizer and Snack 167
Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Recipe
This is a soba restaurant that always has a mix of seasonings such as sobatsuyu and kaejiru, and uses a lot of deep frying oil. This is a collection of ideas for soba restaurant owners who want to offer snacks that differentiate themselves from other businesses by taking advantage of such characteristics. What kind of dishes can be made with ingredients that are often used in soba restaurants, such as Chinese yam and duck. How much preparation should be advanced in order to provide dishes efficiently while boiling soba. We picked up an article introducing snacks for drinking from "Soba Udon", the only periodical magazine in the soba udon industry. We also cover how to make it. We also cover how to make 34 dishes provided by 7 skillful soba restaurants. We cover it with photos of the cooking process. It contains 36 restaurants and 167 dishes that promote sake. <