Book (Practical) Recipe Aimono Hyakka Japanese restaurant's Aimono ideas and techniques
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Recipe
"Aemono" is an essential dish for Japanese cuisine, but it is less exposed to light than grilled dishes and bowl dishes. However, there are countless variations in the preparation of the ingredients to be dressed and the tailoring of the seasonings (Aeshi), so it is no exaggeration to say that it is a dish filled with the essence of Japanese cooking techniques. This book introduces the basic and developed forms of "Goma-ae" and "Shiroae" in Chapters 1 and 2. Chapters 3 to 5 introduce a variety of recipes with traditional work and original Aeshi that looks like scales from the eyes depending on the main ingredients. The book also includes "Aeshi Zukan" at the end. <