Home economics and life sciences Fermented Vegetable Miso Recipe / Koji Kimura / Hiroshi Fujii

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Contents introduction]
No need for soybeans! World's first vegetable miso?
+ Just put malted rice and salt in the rice cooker and leave it for 8 hours!
Carrots, pumpkins, sweet potatoes, potatoes, onions and tomatoes are all mixed together.
Fermented vegetable miso is a completely new type of miso made by fermenting vegetable, malted rice, salt and water instead of soy beans.
While leaving the flavor of vegetable in the rice cooker, it has a gentle flavor of malted rice, so even people who don't like vegetables can use it in the same way as regular miso.
The steamed and mashed vegetable and other ingredients can be put in the rice cooker and set to the heat retention mode, and let it ferment for 8 to 12 hours.
In addition to the health and cosmetic effects of malted vegetable, you can also use it in a blender Sauce and Dressing
Sesame miso sauce
Miso ponzu sauce
Yakiniku miso sauce
Spicy miso sauce
Miso dressing
Miso yogurt dressing
Miso cheese dip
Miso mayonnaise sauce
[Dip party]
Maple miso toast
Miso Bruschetta 2 types
(tomato basil, avocado salmon)
Sashimi carpaccio
Chewy spicy mentaiko dumplings
Vegetable steamed in a bamboo steamer
Meat and mushrooms steamed in a bamboo steamer
Miso Dengaku
Morokyu
miso potatoes salad
Horse Mackerel Namero
PART4 Miso-flavored side dish that goes well with rice
[Marinade
] Pork miso pizza
How to make marinade
Chicken miso-marinated with Chinese chives and kimchi
Miso hamburger
In addition to being involved in the development of new products and menus for companies and stores, he has been active in a wide range of activities such as supervising, appearing and coordinating on TV, magazines and the Web.
In February 2012, in the field of "Sculpture of the largest chocolate candy," he made a Guinness world record of confectionery and was recognized as a world record.
Author : 『 Fermented Sweet Bean Snack : 』 『 Fermented Vegetable Bean Side Dish and Snack 』 (both published by WAVE).
『 : Honey Life that Makes Every Day Happy : 』 『 : Snacks between meals and at night without feeling guilty : 』 『 Can be eaten every day with a storage container and microwave oven. Can be eaten every day! Gentle ice cream & sherbet 』 (all published by Shufu no Tomo Co.).
Sleet freshwater clams pork fried with ginger Double Cooked Pork Sweetfish Chanchan Yaki Grilled Mushrooms in Foil Packets Pak Chee Shiroae Chicken White Meat Beef Stew Miso Soup with Pork kinpira Zhajiangmian Chilled Soup Spaghetti All'Amatriciana Steamed Bread Ofu Hot and Sour Soup potage Minestrone Hasune 『 』 『 』 Toma crepe