Book (Practical) Recipe Yesterday's Side Dish, Today's Lunch Box / Asako

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Recipe
"I want to make a bento with a rich and delicious side dish easily" Asako, who is loved by 120000 followers on SNS, released a Mongaifushutsu recipe for the first time in this book. The side dishes that have been researched are full of originality and ingenuity. It is full of power that makes you think "I am glad that I am Japanese". ・ It also introduces how to arrange yesterday's dinner side dish into a bento side dish. ・ It also introduces recipes that change one side dish into 3 ways. ・ It also includes tips on how to pack bento and filling gaps. It also includes tips on how to pack bento. It is Asako's bento world that spreads even more! ・ "Cream cheese is put in the dashimaki egg. ・ Broccoli sprout is used to fill gaps. ・ Flavored Dried Squid that appears as a snack is used as a kinpira. ・ Make the rest of the Meatball into a round rice ball. There are 90 recipes with unique ideas that are not found anywhere else. Deep and surprising, the world of Asako bento that you want to open every day is here.