Akagi Midori no Genki Bento / Terue Kawabata / Noriyuki Goto

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Picture book
[Introduction to the contents]
The bento shop where the red-yellow-green food is active is very popular among the people of the town because it is delicious and makes you feel energetic.
One day, the food working in the shop is in a big fight.
The shop is divided into 3 types of red-yellow-green.
This book shows the importance of a nutritionally balanced meal.
Biography of the author
Terue Kawabata : Professor of the Faculty of Nutrition at Kagawa Nutrition University.
Professor of the Faculty of Nutrition at Kagawa Nutrition University, Ph.D. (Nutrition), National Dietician.
Master of Nutrition at Kagawa Nutrition University Graduate School of Nutrition school of Nutrition at.
Specialized in lipid nutrition.
Research themes include intake of omega-3 fatty acids and health, and benefits of intake of seafood during pregnancy.
His books include 『's most easy-to-understand basic course of nutrition, 』 (published by Seibido Publishing), 『's self-reading, why do I have to eat vegetables? 』 (published by Shinseido Publishing), 『's National Test for Registered Dietician Workbook 』 (Intermedical)