Book (Practical) Recipe Minimal Cuisine "Wa" New Standard for Japanese Cuisine with Minimum Ingredients and Maximum Deliciousness / Shunsuke Inada

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Recipe
Awarded the 2023 Recipe Book Grand Prize "The Recipe Prize Chosen by Professionals", Reiwa established a new cooking genre called "Minimal Cuisine" again! The theme of this work is Japanese food. The taste of subtraction is given to the world of modern Japanese cuisine that tends to be driven by addition. Following the first chapter "Rice" and the second chapter "Side dishes" made without soup stock, the theme of the third chapter is "soup stock" that enriches daily life while reducing mental burden. As with the previous work, it comes down to a quick and easy recipe with less time and effort. If you increase the side dishes in the floating time, it is the fast way to the happy time of "meal consisting of one soup and three side dishes".