Book (Practical) History of Japan Yusoku-shokubunka Zukan / Hachijo Tadamoto

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese History
[Introduction to the contents]
From the dietary etiquette of the court noble society in the Heian period, which is the root of Japanese cuisine, to the ingredients of the time, detailed cooking methods, and containers, it is a whole book.
Full of rich literature and visuals, it is a large picture book of the food of nobles.
[Author's brief history]
Costume researcher