Recipe Oil-free, gluten-free dough. Rice Flour Muffins / Kanako Tanaka

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Recipe
I want to increase my repertoire of healthy rice flour snacks. If you could make rice flour breads more easily. Kanako Tanaka, who is the leading expert of rice flour and oil-free recipes, listened to the voices of such rice flour users and continued research, and developed a recipe that is really easy to make and delicious. We introduce "Sweets Muffin" that can be eaten without oil without feeling guilty, and "Side Dish Muffin" that is mixed with protein-rich ingredients with much less sweetness, which is rich in Varie. Our special focus is the combination of ingredients to make a moist and delicious dough without using butter or oil. Add and mix the ingredients quickly in a bowl and bake it in the oven. It only takes 30 minutes from when you think of it to when it finishes baking! It is also notable for its ease of use. You only need to wash away the used bowl and whisk with lukewarm water, and it can be cleaned up. This is also a feature that uses no oil.