Recipe Why is your food a little bad? / Makiko Oda / Shino Okubo

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
I can eat it, but it is not delicious! I sometimes succeed, but I often fail! Even though I have a moderate cooking history, it is far from being a "good cook". The editor who has "60 points no matter what you cook" learned from a cooking professional. It was discovered that even the super basic things such as how to wash ingredients, the shape of the "cat's hand" when cutting vegetables, how to mix eggs, etc. were wrong! Even beginners of cooking, those who are not satisfied with their own cooking, those who want to increase the number of dishes made with 90 items to 120, and many tips and recipes that are useful for all people who cook with comic manga are delivered. This book is published by cooking researcher Makiko Oda who has published over 120 cooking books. It is a classic recipe that is easy and delicious. It is a recompilation of the series "Somewhat メシマズ, so I tried to be a good cook!" on the VOCE website. It is a collection of "too detailed questions and answers" and manga that can be read only in books. [Careful explanation of such worries!] ・ The shape of the chicken is scary as it seems to be half-done! ・ The shape of the rice ball is always scattered. If you make simmered dishes, it will collapse and be half-done at the same time. Fried rice will not crumble for the rest of my life! etc [It is also useful for reviewing the basics and mind that tend to go through!] How many things apply? ・ "Returning the meat taken out from the fridge to room temperature" is troublesome! ・ "Cook without looking at the recipe" is longed for more than a year. I have been using the same pan for more than a year. I think "cooking is a good sense". I think "warm the pan first" is about 10 seconds. [Posted recipe (part)] ・ "Sauteed chicken thigh meat" which never gets half-done "・" Ideal omelet "made with a pan" is done in 10 minutes. "Moist Nikujaga"