Recipe Japanese Meat and Potato Stew / Mari Ako

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
There was no Nikujaga 100 years ago! What is the oldest Nikujaga, and what kind of Nikujaga is eaten in that country? Author and life history researcher Mari Ako thoroughly examines the literature and examines it along with the recipe. Can Nikujaga become a book only! Please reproduce it with the recipe published in this book and check it with your eyes and tongue!