Understanding the shape and skeleton How to Grate Fish / Shibata Shoten

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Home Economics and life environment studies
[Introduction to Contents]
If you know the structure, you can fillet fish without difficulty!
An enlarged edition of 』 on how to fillet fish by 『 shape is published!
It explains 33 kinds of filleting fish classified by body shape and 7 kinds of pre-preparation methods such as shrimp and squid, and further enhances the most detailed and well-known method of filleting fish by 『 shape, 』 (published by Kosha in 2009).
In addition to the abundant conventional pictures, illustrations have been enriched.
Articles on how to handle and sharpen kitchen knives, as well as the "Tsubo-nuki" technique of removing only the internal organs from a fish with a head are included.