Home economics and life sciences Soba Zukushi / Chikayoshi Saito

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Introduction to the Contents]
The skills and sense of the Fuji-no-Suno-Soba-Ya are condensed.
The quality of the soba is what the soba shops most demand.
However, if you can establish the quality, sense of the season, individuality and variety of the menu other than soba, it will create depth in the menu, which will lead to customer satisfaction and sales increase.
So, what kind of products do you offer?
This book features products made by Chikayoshi Saito of Kyosenbo (Susono, Shizuoka Prefecture), which has a reputation for Handmade Soba and soba dishes since the era of Nakayama Issa-an in Funabashi, Chiba Prefecture.
In addition to details of the basic soba making process, homemade flour and tsuyu, it introduces 140 dishes including standard soba, unique soba, dishes, Duck Dish and sweets that are unique to the soba shop.