Book (Practical) Home economics and life sciences Donut Book / Shibata Shoten

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Contents introduction]
A must-have item for bakeries, cafes, coffee shops, and PÂTISSERIE!
Since the arrival of a major doughnut chain in the United States in 1970, a new style of doughnut has become popular once every ten years.
Now, doughnut has entered a new era.
Not only is there an increasing number of doughnut specialty stores nationwide, but there are also many bakeries, cafes, coffee shops, and PÂTISSERIE stores where doughnuts have become a popular item and attract customers.
In this book, we interview the specialty stores and bakeries that are driving the doughnut boom and explain their recipes in detail.
We also introduce the creation of attractive stores by specialty stores.