Recipe Daikon Radish Cuisine Taizen / Hashi stem Zukuri

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Just daikon radish, but daikon radish. Daikon radish has been supporting Japanese cuisine for hundreds of years, and also plays a role in nurturing Japanese chefs in the kitchen. Daikon radish has attracted attention from all over the world, and while Japanese cuisine is interpreted in various ways, the daikon work that has been repeated in the kitchen for many years is filled with the original point of making the flavor of Japanese cuisine that has been handed down by our predecessors. The daikon dish by the author, who removed unnecessary things and concentrated on necessary work, clearly shows the basics of making the flavor of Japanese cuisine, which is difficult to see due to the current information overload.