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Recipe
[Introduction to the Contents]
The latest nutritional value revision!
This book is the definitive edition of the "Saiyo-style Diet" which is a collection of soup recipes.
One volume contains healthy foods that are gentle on your stomach such as soups and rice porridge.
The "Saiyo-style Diet" recommends that you avoid cancer-promoting foods and eat a large amount of cancer-suppressing foods.
More than 60% of patients with late-stage cancer or recurrent cancer have experienced remarkable improvement in their disease states such as remission and improvement (Nishidai Clinic, 2017, 505 cases).
Among these, more than 60% of patients with late-stage cancer or recurrent cancer have experienced remarkable improvement in their disease states such as remission and improvement.
Born in Miyazaki Prefecture in 1945.
After graduating from Chiba University Medical School, joined the Center for Digestive Diseases at Tokyo Women's Medical University.
After coming back to Japan, he studied gastrointestinal hormones.
After coming back to Japan, he served as Assistant Professor of Tokyo Women's Medical University, Director of the Department of Surgery at the University of Texas in the United States.
After returning to Japan, he served as Assistant Professor of Department of Surgery at Sanai Hospital, Director of the Department of Surgery at Tokyo Ebara Hospital, and Deputy Director of Tokyo Otsuka Hospital.
In 2008, he assumed the position of Director of Sanai Hospital's Medical Research Institute and Director of Nishidai Clinic.
In 2017, he has been leading many cancer patients to cure and improve by combining the "Saiyo-style Diet" with the three major therapies for cancer.
The book contains "『 Ima no Gan wo Kuru Shokuiku" (The Diet that Dies from Cancer Now) (Makino Shuppan Co., Ltd.), the book contains "『 Ima no Gan wo Kuru" (The Diet that Dies from Cancer Now) (Makino Shuppan Co., Ltd.), the book contains "The Diet that Dies from Cancer Now" 120 Vegetable Soup Nishidai 』 『 』 PHP Institute