Recipe Consultation room for sweets Professional sweets can be made from today / Rui

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Recipe
Your skill in making sweets will rise like a trick! Tips for professionals in making sweets taught by an active pastry chef who is very popular in "Comparing baked sweets" on SNS. It introduces 37 kinds of popular confectionery recipes such as Chiffon Cake, Pound Cake, Financier, scones, with unique techniques only professionals know. It thoroughly explains how to mix and whip the ingredients that are unique to professionals, techniques such as decoration and design, and how to choose ingredients and tools. There is also a collection of 12 pieces of the popular "Comparing baked sweets". From beginners to those who aim to sell, you can make surprisingly delicious and attractive sweets like a store.