Book (Practical) Recipe Book for Making Authentic Sweet Bean Paste / Mayumi Osuka

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
This book lets you make the Japanese standard sweet "anko". You can make your favorite anko in half a day or a few days. You can make it "smooth" or "grains and thick". You can make your favorite anko with the "anko chart" according to the ingredients, time, flavor, and red bean foot warmer white foot warmer. You can soak the beans in water, don't soak them in water? Use a blender, don't use it? It thoroughly explains the tips for making "Wagashiya flavor" that you can't understand on YouTube!