It won't start without Kummul! / Tomomi Honda

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
South Korea is a country of soups. A kind of soup is essential for every meal. This chapter lists 60 kinds of soups that are eaten daily in Korean homes. It introduces how to make authentic soup stock, essential items for changing the flavor, and side dishes that go well with each other. From today on, you can enjoy the flavors of the Korean home! ■ Contents (tentative) Korean soup story How to make basic soups (beef bones / pork bones / dried sardines / kelp / beef / others) How to make seasonings for Korean soups / miso, soy sauce, and Gochujang Part1 Korean homemade soups that can be made right away Part2 Korean restaurant soups that can be made thoroughly on holidays Part3 Soups that you want to eat according to your physical condition Part4 Soups that you want to eat according to your hospitality and events Part5 Enjoy local soups Side dishes that go with soup