Recipe Apple Candy Making / Yoko Imai / Kaede Fujisawa

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
A collection of sweets recipes to enjoy seasonal apples. This book introduces sweets made with apples and how to make them. It features two types of sweets : natural sweets made without eggs, Shirasu sugar, or dairy products, and elegant sweets made with French sweets. Ms. Yoko Imai, who runs the cooking class "Roof" based on macrobiotics and vegan, has made natural sweets made without eggs, Shirasu sugar, or dairy products. It has a simple yet satisfying taste and little burden on the body, so you can eat it every day without worry. There is no need for whipping techniques or temperature control, and there are few tools to use, so even those who are not used to making sweets can make it easily. Ms. Kaede Fujisawa, who specializes in making gorgeous sweets based on French sweets, proposes sweets with an elegant taste and appearance made with butter and whipped cream. We introduce sweets with an elegant taste and look. We introduce sweets with an elegant and mature taste. Both of you introduce sweets that make the best use of apple ingredients. When the season of apples comes around, please try making sweets.