Book (Practical) Picture book Kakiminoboya / Keiko Yokomichi

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Picture Book
[Introduction to the contents]
Kaki-no-Miya is very impressive.
Even though you were looking forward to eating it deliciously, you were told "First!" and Kaki-no-Miya is shocked!
What? Are we not tasty?
This picture book gives you the feeling of Kaki-no-Bo-Ya, and you can enjoy the process from the astringent persimmon to the sweet Sweet Dried Persimmon.
This picture book is modeled after Saijo persimmon originated in Higashihiroshima City, Hiroshima.
[Author's brief history]
Born in Kure City, Hiroshima in 1972. Lives in Japan. Graduated from Osaka University of of Osaka University of Education.
His main works include "Manjuu-ya no Teruko-san" (Micro Magazine Co.), "Omamegekko Uzugumi" (Nicomo), "15 Byo no Daiboren" (Hikari no Kuni), etc. He also wrote many scripts for picture-story shows such as "Ahante Hahaha", "Pompoko Ponki-chi
Machi ni iku" and "Which one should I choose?" (Doushin Co.).