Photo Octopus 88 / Yosuke Kusu

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Photos
[Introduction to the contents]
This photo collection of Akashi is planned by "Tako-sho" Kim Ku-su, who has been making boiled octopus for 100 years in Akashi, Japan's largest town of octopus.
The attraction of live octopus, legs that move differently, complex muscle structure, and color of cells.
The slimy bubbles that come out during salt-rubbing, and the body that gradually reacts and tightens.
The heated suction cups and the tension of the skin.
During the shooting, the models (octopus) showed me a lot of expressions.
In making the photo collection, I felt the feelings of octopus.
I was in a good mood, angry, and a little bit sluggish.
Naturally, I was taught that they deal with living things, and I think I was able to project more than just life in this photo collection.
By seeing the life of octopus in the form of a photo collection, I think if you can imagine more clearly "Therefore, this texture, therefore, this flavor, therefore, this scent", if possible, you will feel more delicious.
If you can see the life of octopus in the form of a photo collection, I think you will feel more delicious.