Home economics and life sciences Sasae Maeda-style Best Fish Tailoring / Naoki Maeda

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 サスエ前田式 最高に旨い魚の仕立て術 / 前田尚毅
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Item number: BO4678299
Released date: 16 Jul 2024

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Contents introduction]
There is a great response in many media such as "Professional Work Style" and "Passion Continent".
The best way to make fish taste as much as possible is taught by the Japanese best fish store.
There are lots of hints that make familiar fish taste dramatically more delicious with just a little bit of effort.
There are also 17 exquisite fish recipes!
"Not only Japanese star chefs come to my store to learn the preparation techniques, but the first class chefs from around the world including French ones come to learn about the preparation techniques. However, this preparation technique is not only for professionals.
The ideas to make delicious fish are basically the same for both retail fish that is eaten by local customers and professional fish that is sold to Grand Maison.
I would like to tell everyone about the process from cutting, making, and cooking mainly popular fish that is caught mainly in Suruga Bay.
Chapter 2 Maeda-Style, Fish Cooking Practice brings out the texture and flavor that can be practiced at home.
Chapter 3 The Essence of Sasae Maeda Fish Store
[Author's brief history]
Born in Yaizu City, Shizuoka Prefecture in 1974.
[Contents]
After graduating from Fisheries High School, after studying the delivery and wholesale work at a fisheries company, he entered the family business of Sasae Maeda Fish Store in 1995 to learn the preparation techniques of retail for local customers and specialty sales for restaurants.
[Author's brief history]
After graduating from Fisheries High School, he studied the receiving and wholesale work at a fisheries company. After graduating from Fisheries High School, he entered the family business of Sasae Maeda Fish Store. After graduating from Michelin High School, he studied the delivery and wholesale work at a fisheries company. After graduating from Michelin High School, he entered the family business of Sasae Maeda Fish Store. After graduating from Michelin High School, he studied the delivery and wholesale work at a fisheries company. After graduating from Michelin High School, he studied the delivery and wholesale work at a fisheries company. After graduating from Michelin High School, he studied the delivery and wholesale work at a fisheries company. After graduating from Michelin High School, he studied at a fisheries company. After graduating from Michelin High School Yaizu 『 』