Recipe World's Most Delicious Bean Curry / Katori Kaoru

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
How about making a bean side dish that uses a lot of 14 kinds of beans such as マスール beans, Tours beans, ムーング beans, ウラード beans, channa beans, soybeans, low-beer beans, lazima beans, White Kidney Bean, large Fukumame beans, white Hana-mame bean, red beans, edamame beans, and broad beans? Kaoru Katori is also a researcher of Indian spice dishes. He is fascinated by spice dishes in India. He travels around various regions and learns and studies authentic home cooking from local housewives. The author introduces dishes he learned in India such as the basic Dahl curry (bean curry) that is eaten almost every day in India and the Sri Lankan スリランカパリップ with animal broth. He also introduces original curry made with Japanese ingredients such as soybean and dried daikon radish curry. He also introduces simple bean curry that is just mixed with seasonings. He carefully introduces how to stir-fry starter spices and onions, which are the basics of Indian dishes, with large process photos.