Book (Practical) Recipe English Scone Practice Book / Tamao Sunago

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Don't you give up making scones because you don't have an oven or a mold? You can read this book. You can enjoy authentic British scones easily at home by using an oven toaster, frying pan, or fish grill. If you feel that scones don't rise, don't crack, butter melts by hand, making scones in summer is difficult. If you feel that way, go to the "Scone Worry Consultation Room". For middle and advanced users, there are many ways to make scones that you didn't know until now, such as local scones from Wales to the Lake District, tea-leaf suco and corheusco, scones with wet and juicy ingredients, and salty scones with a combination of ingredients unique to the United Kingdom. We also introduce special butter and clotted cream made in a pot. From the royal palace to the top of the tomb? Tea place and cream tea that are essential for the life of British people. There are plenty of local circumstances that are not in guidebooks! A special recipe book full of scones that has never been seen before!