Table of Ingredients for Staple, main course and side dish Dishes for Meal Coordination 3rd edition

Medicine Table of Ingredients for Staple, main course and side dish Dishes for Meal Coordination 3rd edition

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 医学 食事コーディネートのための 主食・主菜・副菜料理成分表 第3版
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  • Details:

Item number: BO451766
Released date: 20 Oct 2008
Maker: 群羊 Company
Supervision: 足立己幸

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Medicine
Cooking and Gourmet