This is a BOOK that you can use up all the ingredients by freezing and thawing.

Book (Practical) And gourmet This is a BOOK that you can use up all the ingredients by freezing and thawing.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 冷凍保存・解凍ワザで食材使い切りBOOK
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  • Details:

Item number: BO451083
Released date: 05 May 2011
Maker: Nagaoka Shoten
著: 池上正子

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and Gourmet