Children's book Edible Science Experiment / Mika Tsuyukubo

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Children's Book
Make, eat, and do science! Explains "Why and why?" of cooking in an easy-to-understand way ■ Cooking is science! ・ Why do pancakes swell when baked? ・ You can make tofu from soybeans at home! ・ You can make ice cream without using a freezer? There is actually a scientific secret in the process of making delicious dishes. This book focuses on the scientific changes in cooking and gives fun and detailed explanations of "Why and why?". This is an exciting book that transforms everyday cooking into a scientific experiment. ■ Introducing a wide range of recipes from side dishes such as hamburgers and sweets! This book introduces a wide range of recipes from side dishes such as hamburgers and Szechwan Style Spicy Tofu to sweets such as pancakes, puddings, ice cream, amber, etc. It is perfect for summer vacation assignments.