Illustrations of Edible Wild Plants and Weeds / Hideaki Iwatsuki

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Biological Science and General Biology This book is a guidebook for enjoying wild grasses and weeds that grow naturally in nearby places such as urban alleys, home gardens, and countryside shores as ingredients. ■ Introduction of eating and cooking methods Information on eating and cooking methods for each plant is published. You will be able to rediscover plants around you and find ideas for new dishes. ■ Explanation of picking methods Various photos are introduced so that you can identify each plant from its appearance and characteristics. In addition, it also explains how to be careful when picking plants and how to distinguish them from poisonous plants. It is designed so that you can enjoy eating weeds safely. In addition, since it introduces wild grasses with abundant color photos, it is a book that you can enjoy visually. ■ Even those who love outdoor and cooking should read it. It is recommended for those who love outdoor and cooking as a guide to discover new ingredients while feeling the connection with nature and incorporate them into the dining table. For those who want to explore the nature around them and expand the world of new food, it is a book that you should have at hand.