Picture book Deep-sea fish caught and eaten for inspection / Hiroshi Hirasaka / Minoru Kitchen

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Picture Book
[Introduction to Contents]
Do you know that many deep-sea fish are fatty and delicious?
Famous fish are Splendid Alfonsino, Rockfish and monkfish.
The family of Squalidae and black-haired barracuda are also delicious fish.
There is a reason why deep-sea fish tastes good.
The flavor, color and shape show the way of life that is unique to deep-sea fish.
By fishing and eating it, you can learn the secrets of deep-sea fish.
Deep sea is nothing but unknown.
By fishing and examining it, you can discover new types of deep-sea fish?
[Author brief history] Hiroshi Hirasaka Born in Nagasaki Prefecture in 1985.
As a specialist in biology, he has written many articles about organisms caught around the world.
As a guest researcher at the Kuroshio institute of biology, he also studies deep-sea fish.
Author's books include 『 Kueba Yabai Ikimono 』 (Shufu to Seishosha), 『 deep-sea fish recipe : 』 (Jinin Shokan), 『 I want to catch something I've never seen! 』 (Kaisei-sha), 『 insects that I can't stop loving are eaten by being stung and bitten by Yabai Kanzoki 』 (Practical Educational Publishing), etc.
Also appeared on TV programs such as "Passion Continent".