Book (Practical) Forestry Japanese Society for Root Research

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Forestry
Information and knowledge about "roots" are not often noticed or researched by the general public because roots exist in the soil. However, "roots" are an important part of plants that support food and the environment. In this age when food and the environment are becoming more important, it is necessary to look at the world from "roots". This book focuses on "roots" of plants, and is written, explained, and edited in detail by experts from various fields, mainly by members of the Institute for Root Research. This book focuses on "roots" of plants, and explains in detail about roots of herbs, woody plants, and agricultural products. It explains roots, culture, roots that support food, characteristics of roots for each item of Gramineae, Potatoes, root crop, fruit vegetables, leaf vegetables, flowering plants, and fruit trees. It also explains differences in rhizomes depending on tree species. You can learn about the state of roots in soil that you do not usually see. The chapter "Roots that Support the Environment" details "roots" and explains its usefulness for disaster reduction and climatic change. The final chapter includes the latest topics on "The Forefront of Root Research," such as space, roots, roots, and phytohormones. By focusing on the 『, roots, and 』 of plants, you can find new perspectives on the natural environment, agriculture, gardening, etc. By knowing about roots, you can also deepen your understanding of soils and fertilizers. This book explains "roots" so that even beginners can understand.