Product description
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Recipe
Making sweets with children is a fun and delicious experiment! This is a book perfect for the independent research of summer vacation. There is a hidden "chemistry" in making sweets. The browning, swelling, and hardening are all due to chemical principles. If you make it with understanding the principles behind each sweet, it becomes an "experiment". It is more fun to make it by observing how it swells and hardens, and changing the color and condition! It is also easy to understand with the explanation that is unique to a former science and experiment class teacher! Not only the basics of making sweets, but also the tips for observation, how to summarize the contents of the experiment, and the points for making it with children are included. ◇ PART1 : Muffins that swell with the power of Buk-Bukku Chemistry / brown sugar and mango cakes / soft cookies / making it by observing the changes in the color and condition will make it more fun! It is also easy to understand with the easy-to-understand explanation that is unique to a former science and experiment class teacher. It includes not only the basics of making sweets, but also the tips for observation, how to summarize the contents of the experiment, and the points for making it with children. PART2 : Crispy pie made with solid butter that makes full use of the power of various fats and oils / 2 types of apple pies / Fruit Tarte made with pomade-like butter / baked comparison cookie / crunchy cheese cracker ◇ PART3 : Comparing the power of setting up. パートドフリュイ made with pectins / 2 types of apple pies / pudding made with pomade-like butter / baked comparison cookie / crunchy cheese cracker ◇ PART3 : Comparing the power of setting up. Two layers of jelly that divide naturally to play with the difference of gravity / pudding cake made with 2 types of dough / pudding cake made with gelatin and juice / sweet Terrine made with agar-agar. PART3 : Comparing the power of setting up. It is easy to make with a small amount of ingredients and easy to make at home. There are recipes that only mix and recipes that can be cooked without using fire. There are also recipes that can be only a small amount of ingredients and easy to make at home. There are also recipes that can be made with only a small amount of ingredients and easy to make at home. There are also recipes that can be made with only a small amount of ingredients and easy to make at home. There are also recipes that can be made with only a small amount of ingredients and easy to make at home. There are also recipes that can be made with only a small amount of ingredients and easy to make at home. There are also recipes that can be made with only a small amount of ingredients and easy to make at home. There are also recipes that can be cassis soda Chiffon Cake 『 』 Kumamoto University
