Recipe Four Seasons : British Confectionery and Bread, Sometimes Afternoon Tea / yumi Koseki

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
When you think of British confectionery, what do you think of? Scones, Victorian sandwiches, Pudding. each of them must have their own favorite confectionery! This book introduces a wide range of seasonal aspects of the enjoyment of British food, starting with British food culture and seasonal events, as well as the latest information on things that have recently attracted attention in the United Kingdom. The author is yumi Koseki, who is familiar with British culture. He regularly visits the United Kingdom and interviews many Tea Room and pubs. As soon as the novel coronavirus opened, he visited the United Kingdom and experienced Royal Ascot. He continues to gather information on recent Tea Room situations and captures trends and changes in British food culture. In addition, this book introduces Tea Room and confectionery stores that are popular in Japan. It is full of the best recipes of each store such as Hotel New Otani Tokyo where you can hardly reserve Afternoon Tea, Tiny Tria Tea Room which is a popular store in Nihombashi, Lazy Daisy Bakery where people line up in Yushima, Royal Scotsman which is a popular pub in Kagurazaka, Bibury Tea Room which is popular in Fukuoka, Marriage Tea Room in Urawa, Saitama where you can't reserve when it opens in November 2023, and The Clapham Inn which is a famous pub in Ashiya.