Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Geography, Topography, and Travel
Chef KASHIMASHI Ho, owner of "foodmood" and chef, will introduce you to some delicious restaurants in Seoul. This is his first book and guidebook. There are many famous restaurants that Mr. Nakashima has been visiting, such as restaurants crowded with local people, snack shops in the market, cafes in a comfortable space, etc. You can feel the depth of Korean cuisine such as the gentle flavor and the nice menu with lots of vegetables. There are plenty of sweet things such as pinsu (shaved ice), cakes, baked sweets, street snacks, etc. You can enjoy the local flavor at home with this recipe made with ingredients from recommended food stores.