The basics of sauce, sauce, sauce and dressing Taizen

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ たれ・ソース・ドレッシングの基本とアレンジ大全
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Item number: BO4404202
Released date: 25 Apr 2024
Maker: Gakken
編: Gakken

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
It contains about 800 recipes for sauce, sauce and dressing that can be arranged freely. With the composition of the by cooking, it introduces the basic ingredients and how to make it from Japanese, Western and Chinese meat dishes, seafood dishes, vegetable dishes, Ethnic cuisine, rice dishes, noodles, soup dishes and pot dishes.