Book (Practical) Social science The World's Best Nutritional Research Reveals the Relationship between "Diet" and "Health and Disease" : T Sir Colin Campbell, 2nd Baronet

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Social Sciences
It has been proven that a diet centered on vegetable food leads to the prevention and recovery of all lifestyle-related diseases. "THE CHINA STUDY" is a world-renowned book on nutrition that was highly praised by the New York Times as the "Grand Prize for Epidemiological Research" and also highly praised by Nobel Prize scholars. The latest revised and enlarged edition of "THE CHINA STUDY" is now on sale as a Japanese edition. It has been extensively updated with new information that has been revealed in the 10 years since its first edition. For the Japanese readers, the editorial writer Mamiko Matsuda has completely revised the explanation based on the information after the Reiwa era. The relationship between diet and disease is revealed from a large-scale nutritional survey that is unprecedented in the past. This book draws from an overwhelming amount of scientific information on how eating habits are related to all lifestyle-related diseases that afflict people, such as cancers, cerebrovascular diseases, diabetics, autoimmune diseases such as multiple sclerosis, osteoporoses, kidney stones, cataracts, macular degeneration, and Alzheimer's disease. The author Dr. T. Sir Colin Campbell, 2nd Baronet is a world-renowned expert in nutrition who is also known as Einstein 』 of 『 Nutrition Society. Published in at least 50 languages around the world, this book has received praise from world-famous figures such as Nobel Prize winners and former President of the United States. This book leads people around the world to health by following its dietary intervention. Readers will be shocked by the truth of nutrition that the scientific information presented in this book proves : "The growth of cancer is turned on and off by the nutrient intake," "Cerebrovascular diseases recover by changing the diet," "Causes of type 1 diabetes and medication reduction by improving the diet," "Causes of type 2 diabetes and recovery by improving the diet," "Bone, kidney, eye and brain diseases that improve the diet," and "Diet improvement that suppresses the progression of autoimmune diseases." All lifestyle-related diseases are caused by scientific evidence and improvement methods based on diet. This book presents the causes and improvement methods based on diet for all lifestyle-related diseases, including "The growth of cancer is turned on and off by the nutrient intake