Book (Practical) Children's book Easy Recipes for Freshmen + Meat-and-Fish Dishes 3 / Wakamiya Toshiko

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Children's Books
[Contents introduction]
Simple and easy recipes that even first graders can make are published! Recipes are published by level so users can challenge difficult recipes without undue effort! In the "Meat and Fish Dishes" section, 15 standard and popular recipes are published.
[Author brief history]
Toshiko Wakamiya
Dietitians, certified dietitians for allergy, US (NSF) HACCP coordinator, Japanese Food Coordinator Association director, Food Consciousness Education Instructor.
Engaged in nutrition guidance and food-service control at a company and received the Tokyo Governor's Award for improved nutrition.
Holds the "Healthy Wakamiya Cooking Class" and has been devising recipes for snacks for about 25 years, introducing healthy recipes to all age groups through TV and magazines.