Book (Practical) Home economics and life sciences The 2024 edition of Confectionery Hygiene Master Textbook

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Introduction to Contents]
This is a textbook to acquire the "Confectionery Hygiene Technician" certification for the purpose of quality improvement of hygiene knowledge and confectionery technology of confectionery and bread manufacturers.
It consists of hygiene laws and regulations, public health, nutrition, food science, food hygiene, confectionery theory and practical skills.
Set of 2 top and bottom volumes with case.