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Home Economics and life environment studies
This is the first all-color essay book by Leson Ciel who is active in Belgium. It is the author who brings together food items from the chef's point of view and seasonal Belgian life. Even though he has lived in Belgium for many years, he sometimes makes new discoveries and fresh impressions every day. There are many episodes that excite the readers such as feeling strange in different cultures, and there is a baptism that is easy for Japanese people in European countries. Spring White asparagus is a feast of spring / Belgian-style cherry blossom viewing / If it is summer cool, go to church / Suntan is a sign of a full vacation Do not use an umbrella even in autumnal rain / Grape skin and seeds are eaten in winter even in the middle of winter / The room is comfortable even in the middle of winter / Make it only in the Christmas season / Oyster stand is a fun miscellaneous book for winter. It is a bit different from France! Belgian-style table manners / Women are allowed even if they are unfriendly. There are simple home dishes that Belgians quickly entertain guests, snacks and mini recipes that are not only sweets! You can enjoy the European atmosphere just by reading it.