Book (Practical) Home economics and life sciences Going to Italy just to eat / Tomomi Ogura

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
"Regalo" is a very popular Italian restaurant in Sangubashi, Tokyo. The owner chef Mr. Ogura has distributed "Italian Professional Training Course" on YouTube, and the number of subscribers has exceeded 180000, and he has fascinated fans with his unique philosophy and words such as "Italian is the beauty of Mura". This book is an essay about the moving experience of "I want to come only for this restaurant" that Chef Ogura found in Italy where he has been traveling for more than 10 years. There are 20 recipes that can be reproduced as you read the essay.