Nihon Essay Essay Taste of a Foreign Country / Shunsuke Inada

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Japanese Essays and Essays : No country is more appreciative of foreign food than Japan! Why are Japanese people so happy when they open a "local style restaurant"? An essay by Inada Shunsuke, a cook of Hakuranki, which explores the appeal of "foreign tastes" such as Chinese, French, Italian, Thai, and Indian dishes. [Contents] Preface Japanese and Foreign Cuisine chapter1 Chinese Cuisine chapter2 German Cuisine chapter3 French Cuisine chapter4 Thai cuisine chapter5 b Shea Cuisine chapter6 Italian Cuisine chapter7 Spanish cuisine chapter8 American Cuisine chapter9 Indian Cuisine chapter10 extra edition Tokyo Ethnic. After graduating from Kyoto University, he joined the establishment of Enso Food Service. In 2011, he opened a southern Indian restaurant "Eric South" in Yaesu Shopping Mall, Tokyo Station. It is known for his writing activities covering a wide range of things such as recipe book, essay, novel and new book. Recipe book, 『 Southern Indian Cuisine Restaurant, General Chef taught in about 15 minutes! Authentic Indian Curry 』 『 Minimal Cuisine 』 『 Indian Curry, Complete Recipe 』, Essay 『 Made with delicious things 』 『 Foodinbo Worries consult 』, Novel 『 Kitchen is called by 』, Shinsho 『 Where you can see the true appeal of a popular restaurant chain. He wrote many books such as "Customer Story" 』, which tells us about the true appeal of a popular restaurant chain. He wrote many books. For example : "Preface Japanese and Foreign Cuisine chapter1 Chinese Cuisine chapter1 Chinese Cuisine chapter2 German Cuisine chapter3 French Cuisine chapter4 Indian Cuisine chapter10 extra edition." Author Profile 』 『 inadashunsuke Inada