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Recipe
When making a meal, I think there are many people who wonder, "Can't you make one more dish.". This book introduces about 250 recipes that can make one more dish quickly with leftover standard home-grown vegetables. They include "carrot rice cake," "eggplant chips," and "fried Nameko," all of which are surprising recipes that bring out the full potential of vegetable. In addition, the book is made into a book that can be used for a long time as a new "vegetable dictionary" with useful knowledge such as how to use "parts" and "cutting" of vegetable and advice.