Essays and essays Taimeshi, Numa. / 胤臣 Takata

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Essays and Essays
[Contents introduction]
Eat up a country of passion like never before!
From familiar Tom Yam Kung and Spicy Basil Rice with Fried Egg, various types of noodles that cannot be eaten in the Japanese, super maniac and dangerous dishes, and a variety of sweets, all the dishes that I have actually eaten in my 20 years of living in the country are introduced in one go.
The tropical Kenbunroku that I have to approach the origin of food and cultural background that even Thais do not know.
Standard dishes are known!
The "Thai cuisine" has been established as a position in Japan after Indian (curry) dishes and Chinese dishes.
However, only standard dishes are known!
The author who studied the Thai language while working part-time at a Thai cuisine restaurant in Shibuya.
Only standard dishes are known!
What is the temperament and culture of the Thai people emerging from food?
Chapter 1 : What do you want to know about Thai food and culture?
Chapter 2 : What do you want to know about Thai food and culture?
Chapter 3 : What do you want to know about Thai food and culture?
Chapter 4 : What do you want to know about Thai food and culture?
Chapter 2 : What do you want Chapter 5 : Specialty Stores to Enjoy Real Things
Chapter 6 : Seafood Type
Chapter 7 : Seafood Type
Chapter 7 : Enjoy Thai noodles as represented by Kiitiao
Chapter 8 : Enjoy Thai hot pot dishes even though it is a hot country
Chapter 10 : No Real Existence. The World of Mai
Chapter 11 : If You Have Courage, You Want to Challenge It
Chapter 12 : The World of Light Snacks
Chapter 13 : You cannot take your eyes off Thai sweets and fruits
Chapter 14 : The World of Thai Alcohol
Chapter 15 : Thai cuisine Becomes a Souvenir
Conclusion -- There is no exit in the world of Thai cuisine
[Author's brief history]
Born in Tokyo in 1977.
Visited the country for the first time in 1998, studied Thai language, and lived in the country since 2002.
Continued writing while working as a locally hired employee. In 2011, he became a full-time writer from 』 (Irozu Co., Ltd.), a writer who specialized in the world of 『.
Currently, he covers Southeast Asian countries mainly in Thailand and Thai cuisine Thai cuisine Thai cuisine Thai salads Thai cuisine Thai cuisine Thai cuisine Thai cuisine Thai cuisine Thai cuisine Thai cuisine Thai cuisine Thai cuisine Thai cuisine Thai cuisine Thai salads Thai cuisine Thai cuisine Thai cuisine Thai cuisine Thai cuisine Thai cuisine Thai cuisine 『 』 『 』 『 』