Recipe Asian Simmered Dish / Watanabe Maki

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
* This is the latest edition of the Asian series by Watanabe Maki, a popular chef who has a reputation for Asian home cooking that suits the taste of Japanese people. 『 Asian Rice 』 『 Asian Salad 』 『 Asian Noodles 』 is followed by the 4th book with the theme of simmered dishes.
* The standard Korean dish "Jjigae" (hotpot) and Chinese stew such as Szechwan Style Spicy Tofu, spicy and sour seafood soup such as Thai cuisine "Tom Yam Kung", Taiwanese cuisine simmered with block meat and spicy Indian curry. There are a variety of Asian simmered dishes that will stimulate your appetite both in appearance and aroma.
* It consists of 4 chapters of simmered meats, fish, vegetables and tofu, and curry soup. It includes side dish that goes well with simmered dishes and pickles that can be used as a garnish when simmered with boiled rice. This is a collection of Asian recommended recipes that you will want to eat all year round.