Book (Practical) Society Starting from 0 How to make a thriving restaurant / Nakato Hatakeyama

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[Contents introduction]
This is the first book written by the author who changed from a system engineer of an IT company to a restaurant management and acquired the BeBu Gourman of Michelin only one year after the establishment. "Even if I want to do it, I can't start it." "I started it but it doesn't continue.". The author who was a company employee who didn't have much experience and created prosperous restaurants one after another. "The concept of business".
For those who want to start and succeed in business as an individual, those who want to succeed in projects by launching new businesses, new products and new services in the company, and those who are worried about not being able to create successful businesses, products and services.
We will teach you how to create successful products and services.