Book (Practical) Home economics and life sciences Kakaku Ryori / Mayuko Ishikawa / Shinichi Ishikawa

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
A completely new cooking book with a motif of "Kagaku"! This book is a unique cooking book that reproduces various themes related to "Kagaku" as dishes, such as cells, mitochondria, DNA replication and transcription, blood and immune cells, neurons, water molecules, metallic crystals, etc. Cells are made into Thick Rolled Sushi, mitochondria into pork cutlets, blood and immune cells into Red Bean Paste, Agar Jelly, and Pieces of Fruit in Syrup, and neurons into skewered squid meatballs. It is possible to make surprising dishes with ingredients that can be bought in the neighborhood. The explanation of "Kagaku" is also published. Families can enjoy "Kagaku" and cooking.