Book (Practical) Society Japanese Centennial Gohan Kiko by Kokkentetsu - Chiba Boso Peninsula, Iwate Sanriku and Tono / Production Team for "Japanese Centennial Gohan Kiko by Kokkentetsu"
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Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Society
Popular chefs come to every corner of the country. They come in touch with ingredients and talk with people who nurture and support local tastes. They rediscover Japanese tastes that they want to leave for 100 years. They welcome the local people with a new コウケンテツレシピ. A popular NHK program has been released as a long-awaited book. The first part will be to Chiba, a treasure trove of ingredients, and Iwate, a place full of summer tastes!