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Law
[Introduction to content]
Progress is being made in promoting the Green Food System Strategy and reviewing the Basic Law on Food, Agriculture and Rural Areas, both of which focus on the sustainability of food and agriculture. In this context, this book examines how institutions linking food and agriculture should be considered and how institutions should be designed.
In the first place, what food systems are ; the status and challenges of e-commerce for agricultural products, which has been expanding in recent years ; the issue of the global and financialization of food and agriculture ; agroecology ; and the possibility of transforming from small-scale and family farming to a sustainable and fair system of agriculture and food.