Home economics and life sciences Worst additives How to identify popular foods that you don't want to eat / Mitsugu Nakadogawa

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Introduction to Contents]
In modern society, it is impossible to avoid food additives 100% in terms of time and economy. However, there are certain additives that threaten long-term health risks.
The author of this book, a processed food journalist who has worked for a variety of food manufacturers, introduces additives that should not be eaten and additives that have little impact on health. Especially, this book contains Additive Worth Trunking, which should be avoided.
The worst thing in particular is artificial sweeteners used in so-called 0 calorie foods. It may be surprising to people who are concerned about their health. However, there are many papers describing artificial sweeteners used in health foods, such as 0 calorie foods, that "people who want to lose weight or have diabetes take the opposite effect".
I will leave the details in this book, but there is also evidence that artificial sweeteners have an adverse effect on the intestines and intestinal bacteria. In this way, there are dangerous additives used in foods that people who want to lose weight or have diabetes take.
Not all foods sold in supermarkets and convenience stores are bad, and there are some foods that people who want to lose weight or have diabetes take the opposite effect.
I will leave the details in this book, but there is also evidence that artificial sweeteners have an adverse effect on the intestines and intestinal bacteria. In this way, there are dangerous additives used in foods that people actively eat because they think they are rather healthy.
Not all foods sold in supermarkets and convenience stores are bad. In other words, excessive intake of additives is one of the major causes of "New Type of Malnutrition".
Also, "New Type of Malnutrition" is becoming a topic of conversation. This is one of the major causes of "New Type of Malnutrition".
In addition, "New Type of Malnutrition" is one of the main causes of "New Type of Malnutrition".
In addition, "New Type of Malnutrition" is one of the causes of "New Type of Malnutrition".
After working for a food processing machine manufacturer, a sake manufacturer, a rice cake manufacturer, and a soy sauce manufacturer, it is a must-read book for smart consumers who know the worst additives that must be avoided and how to supplement minerals to minimize the harm caused by additives.
It also mentions effective methods of mineral supplement. It does not unnecessarily claim the harm of additives, but it uses a large amount of minerals to excrete the additives from the body to the outside of the body, which is a major cause of "New Type of Malnutrition".
1969