Essays and essays Pierre Hermé Autobiography / Catherine Roi
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Item number: BO3969896
Released date: 06 Jun 2023
Maker: Hayakawa Shobo
著:
ピエール・エルメ
著:
カトリーヌ・ロワ
Translation:
佐野夕香
Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Society
[Contents introduction]
How did the boy who was born into a Alsace bakery become the world's best pastry chef? How did the vivid macaroon, which is also a byword of him, come through trial and error? From the days of being a pastry chef to developing a recipe to the secret of brand strategy, he talks in detail.